New York City is blessed with a few cheese stores that are as good as the best of the best in France. For VDLT, Ideal Cheese Shop is the crème de la crème. Owner Michael Binetti and manager James Coogan have endless energy that they use to both find wonderful product and service customers in a manner rarely seen. Consequently we are honored to bring VDLTWINE to Ideal Cheese Shop (942 First Avenue at 52nd Street) on Saturday, October 13 from 2PM – … →
But unfortunately, everything we enjoy costs money and good wine is no exception. Raphael (“Houdini”) Gimenez-Fauvety has uncovered for us a wonderful winemaker →
DON’T PAY $150 FOR A $35 BTL OF WINE Chance favors the prepared mind. Tomorrow bring your VDLT wine to a restaurant that has a corkage fee. Then Spend $150 VDLT Wine Way $18 Sweetheart Roses $25 Corkage $59 Corton Bressandes Grand Cru 2007, Domaine Dubreuil-Fontaine $30 Buggy Ride in the Park $18 Viagra At vdltwine.com we do more than “talk the talk” – we enhance your wine experience. Before April Fool’s Day, you will be able to access on … →
The most difficult thing about wine is to discover, and fast, what kind of wine lover you are. If you have heard about the Domaine Rousseau in Gevrey-Chambertin, or about the Château Rayas in Châteauneuf-du-Pape, you better know that when I started as a professional in the world of wine, at the beginning of the year 1995, nobody was interested in those wines, nobody, and I found the door wide open at Rousseau, where I started buying with the vintage … →
Catherine’s Restaurant in Goshen, New York hosted a truly spectacular tasting dinner on January 19th Chef/owner Steve Serkes created, and his terrific staff served, a Michelin caliber meal. Anne-Charlotte (Acha), owner of Château de la Font du Loup, brought a symphony of her wonderful Châteauneuf-du-Pape wines. The collaboration delighted warm and enthusiastic crowd. *The guests were welcomed with Nicolas Maillart’s dazzling Champagne. *White 2010 Chateauneuf-du-Pape, Chateau de la Font du Loup, Warm Goat Cheese Crostini with Pesto & Balsamic Vinaigrette. … →
“I was so excited to share the wine club with three friends. Dinner with the Chief and Madina is always a great time. Adding the element of informed wine tasting, snapshots of the vineyards, stories from trips to Burgundy, the history of the land… All of this completes the experience. Even my friends can’t stop talking about it!” … →
